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  1. L

    Advice on using stuff to clear wine

    I'm new to the winemaking, though I did a bit a few years back, but if you're giving me advice it would be right to assume I know not very much at all. The situation I would like advice on is that I have put 6 gallons on in 6 demi-johns, using various tinned fruit, as an experiment to see what...
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