I have read, took notes and studied everything in this thread over the last week and a half to work on an Imperial Pumpkin Stout Recipe, any input or ideas to change would be appreciated.
this will be a pumpkin imperial stout that the 2nd half will be partigyled into a pumpkin stout. Hows it...
Any input will be appreciated.... this will be a pumpkin imperial stout that the 2nd half will be partigyled into a pumpkin stout. Hows it look? Looking for a slight flavor of chocolate (sort of like TREAT), some dark flavor but not a sharp coffee/burnt taste more like a pie crusty flavor...