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  1. L

    WAY too much Fermcap.

    This happened to me last night.. any updates on safety and taste imparted by adding almost a full bottle to a five galling carboy? I wish they would make the droplets work better, maybe then I wouldn't have squeezed so hard.
  2. L

    Keggle Mash tun

    36# in mine with about 1 quart/ gal. I do something similar, two of my session ales that have quick turn around and go fast around here I did a sorta "party gile" by using one mash for two boils. Same time for prep but just stagger my boils by 30 min to account for cool time. It's awesome, have...
  3. L

    Trappist ale from Massachusetts

    This is actually the first and only American Trappist brewery, it has less to with country and recipe from what I understand and more to do with the it being a self supporting self maintained entity, brewed by monks or under there supervision , and not for profit. This ale is not a typical...
  4. L

    Trappist ale from Massachusetts

    I heard this as well, I contacted my friend at the dabc to get a case ordered. Being from Utah that's about the only way to acquire anything out of the norm. From what I hear it's a golden ale and is lower in abv them most traditional Trappist ales, they said they wanted something there monks...
  5. L

    commercial label display

    This is something i thought up to display some of the beers I've tried , giant bottle caps!
  6. brewery

    brewery

    Keezers new home in the garage, above it are my giant bottle caps.. a creative way to show the beers I've tasted
  7. L

    Craft beer has officialy died

    Being from utah if I saw an oddity like this I'd buy it in a heartbeat, I've tried a lot of crappy beers in my short time most of which over priced. What's one more to the list? I won't rant as many already have. I'm sure it's not the best "hoppy" beer I've ever tired, but its the only beer I...
  8. L

    Cutthroat Pale Ale - Uinta Brewing

    I've brewed this beer several times as its one of my favorite session beers.(drinking one off the tap right now) I've tried it with several different fermentation tempatures, and a number of yeasts including Bohemian lager. 10 gal. All grain 11# 2-row 4# Munich II 3#...
  9. The keezer almost done just needs a drip tray

    The keezer almost done just needs a drip tray

    On tap, smoked porter, bad Friday iPa, Belgium peppercorn, elder berry cider
  10. The keezer almost done just needs a drip tray

    The keezer almost done just needs a drip tray

    On tap, smoked porter, bad Friday iPa, Belgium peppercorn, elder berry cider
  11. Brewery

    Brewery

    Brewery gear
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