Recent content by Lorythril

The DME should be about $6 - I'm Canadian too. I use http://brewerspantry.com/light-dry-malt-extract-3-lbshttp://brewerspantry.com/ingredients/malt/extracts/light-dry-malt-extract-3-lbs These guys also ship: torontobrewing.ca Not sure where you are, but I am also considering using...

I did 8 cups of sugar to backsweeten, but will probably do 6 next time. Plus the 2 cans of lemonade concentrate. Carbonation made a huge difference, so will be doing that for next batch again. I came out with 42 500 ml bottles, so will need to do the next batch soon I think!

Good to know. I was more interested in stabilizing for the yeast removal, but if it removes too much flavor then will simply use sorbate and metabisulphate. I don't expect this to last long anyways in the bottles. My gallon batch didn't last a week!

Has anyone had any luck filtering out the yeast when bottling? Planning on taking a batch to my local u-brew to force carb and just wondering what other people's success ' are with that.

Try checking the organic section or stores?

If using the cartons, then it would probably not add any water at all. The other possibility would be to use actual lemon juice, but adjust the juice and sugar quantities. Looking at a few online recipes for lemonade seems to be equal parts lemon juice and sugar, 1 cup, to about 5 cups of water...

use the frozen concentrate, not the cartons or premixed cans. I used the generic store brand which came out well.

What did you use for the blueberry flavor? Was thinking about something like that on the next batch, but blueberry juice is hard to come by

So I did a 1 gallon test batch of this and it came out fantastic. I used 2 cans of lemonade in primary for my test batch (I rounded up from 1.6 cans). If I scale up to 6 gallons, I should use 12 cans in primary. Just wondering if anyone has tried adjusting the cans of frozen lemonade and what...