Recent content by lordpaulbailey

from what ive read this is a very uncomplicated beer, the yeast is normal, it was actually used by people on ships to keep scurvy at bay, so it might even be good for me.

ok thanks for the help, sorry the barrell is 23 litres but i dont want that much, i think i'll go with 10, its a nice round number and should allow me and my brewing partner enough to get sufficiently tipsy. so that means i'll have to double all ingredients, does that include the hops?

hello all im Paul and i've been homebrewing using the kits for about 2 years now and im finally ready to move away from the kits, so i've decided to start with a spruce beer with a honey base because 1) im a history nerd and James cook used this beer when sailing the world 2) i am lucky enough...