I was using the Godfather Double IPA recipe from the book Extreme Brewing. My OG was 1.080, which is way off from the target gravity. Is there anything I can do to alter the starting gravity at this point? I've already pitched the yeast. I'm a little worried since the potential alcohol level...
I brewed a Double IPA today that called for the used of about 11oz of hops. I have about 9oz in the brew at this point with another 2oz set aside to dry hop with. About 4 hours after brewing I still have a solid 5 inches of residue in the bottom of the carboy. Should I expect to set this...