Thanks for the replies everyone. These are the answers I was looking for. I just checked the closet I keep my fermenter in, and it is sitting around 70. In my head I have always tied ales to higher temps, so when I was reading about these home brewers treating it like a lager, I was a little...
I just had a Cali Creamin Cream Ale for the first time today and have now found my next brew. Problem is I live in an apartment and do not have the space for a lagering fridge. I live in San Diego, so the ambient temp is almost always over 72. So I have no way of doing it au naturel. As I am...