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  1. Tastedgreat

    Tastedgreat

    • Lonek
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  2. BottlingaBelgianDubbeloneofthebestbeerswevemade

    BottlingaBelgianDubbeloneofthebestbeerswevemade

    • Lonek
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  3. Mychestfreezerconvertedtoafermenterforthesummermonths

    Mychestfreezerconvertedtoafermenterforthesummermonths

    • Lonek
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  4. Morebottling

    Morebottling

    • Lonek
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  5. BottlingsomeofourLiverpoolPaleAle

    BottlingsomeofourLiverpoolPaleAle

    • Lonek
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  6. Quickicebath

    Quickicebath

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  7. Chloedecidedtohelp

    Chloedecidedtohelp

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  8. Aquickie

    Aquickie

    I've been doing AG batches for the last 2 years, but had to make a quick beer people wanted for a party this winter so this was a quick extract recipe of Belgian Witbier...
    • Lonek
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  9. Lonek

    Advice for breweries in lancaster PA

    Stoudts in Adamstown was rated by the Food Network Channel as one the best places in the US for a good beer and a steak.
  10. Lonek

    My Mead's Gravity?

    Ahh, makes sense now, thanks.
  11. Lonek

    First PM, need lots of help

    I tried a few PM's and felt they were more complicated than the AGs I do imo...
  12. Lonek

    So who's brewing this weekend?

    We're brewing a Phat Tyre Amber Ale, Belgian Witbier and our Liverpool House Pale Ale tomorrow. Can't wait!!!
  13. Lonek

    My Mead's Gravity?

    I've had a Mead fermenting/aging since last winter of '07. Crystal clear, tastes good, but still very young. My question is where my FG is. This recipe is 5 gallons of water, 1 gallon of honey and Mead Yeast. OG was 1075. I calculated the FG to be 1015. When I measured it last night it was...
  14. Lonek

    Opinions?

    A couple of us brew together and we always just transport our carboys home and pitch there, he'll be fine.
  15. Lonek

    Approaching All-Grain day

    Spend the $4 and get a mashtun paddle, they help.
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