Recent content by LokiSS

Yes, speeding up brew day and saving on gaz/electricity is the main purpose of this question, just wanted to know if others where using hot tap water with good result, before I scrap a batch. By the way, all this juice is boiling for 60-90 mins after ... Just curious what people arround...

Hi, When we begin heating water for the mash, it is better to use cold tap water or its possible to use hot tap water ? Thanks