Recent content by Logan V

Do you mean use an auto siphon to transfer it off the fruit, or for my final transfer once it's done fermenting?

I have pushed my fruit down and alot of the black berry has sunk to the bottom, I try not to open the carboy too much. I usually stir 1-2 times to aerate, bc I read this was a way to keep the yeast healthy. Is there any specific yeast nutrient that is best for d-47 or does it not really matter...

Thank you I will definitely look into all of this more!

it has been fermenting for a little over a day and a half

Hi my name is Logan, I am a new member and I am currently in the fermenting process with my first batch of mead(3 flavors). I followed recipes for all 3, and was wondering if there were any helpful tips or tricks I could get my hands on. For instance I have been hearing and reading lots about...