Recent content by lockness58

Yea, outside of my kitchen homebrew I also brew on a Sabco and typically do underletting. It works every time and also seems to make hitting your target resting temp a lot easier. I've tried this at home via gravity but seems like a pump is really required to make sure you're getting water in...

Agreed, early on I had this same issue. The more you brew though, the more you'll find that threshold limit of adding your grain in. Hope your brew turned out tasty!

Thanks! Good luck on keeping the dough balls out of your future brews!

Agreed!

Great example of all the options out there. It's difficult to cover off on all the options in one post. Thanks for posting!

Thank you!

Thank you!

Hey guys. I scored a free mini fridge from the office and I've been using it as my fermentation chamber for awhile now. I do the gallon batches so I haven't needed to expand it... Now that it's fall and I'm brewing more I'm looking to expand it. I have the full plans for wood and insulation...