Recent content by Lock_Down

I've used a different brand of vanilla powder in the past in glazes for baked goods and it had a off taste. My boss considered ordering it to use at the culinary school I worked at and everyone that used it could taste the difference. Look at the ingredients list on the website, the vanilla...

It depends on multiple factors including ambient temperature, amount of sugar you added at bottling, yeast strain and even the alcohol content. I always give my bottles a minimum of 3 weeks, I've opened some after 2 weeks and they've always been under carbonated. Sent from my GT-P3113 using...