Can you show me the king cooker mods? I really like the idea of an all stainless biab system. Have you tried it without recirculating?
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I made this on christmas day (no chill BIAB) and fermented for 5 weeks on primary. Fan-tastic. Came out clear and delicious. I used Maris otter as my base malt and WY1084 (it's what I had on hand and I like it for ales). Really nice maltiness, but not heavy at all as a result of the maize...
It is necessary. The kits are acidic to help preserve shelf life. The potassium bicarbonate neutralizes the acid.
Is this a brew house kit? If so, they are pretty good. I just brewed the red ale.
Add the ph neutralizer into your primary before you pour your wort in. Then add water, aerate...