Recent content by LiverDance

Just starting to work with this extract. Any tips or tricks to reduce extract twang with this?

Thanks P-J, that's awesome! I'm going to drop one of those pumps since I will be doing gravity transfer from the BK to the MT.

bump?

Hey guys wondering if anyone would be able to help me put together a wiring diagram for this setup. It's a brutus 20e style system with RIMS tube and one keggle is gravity feed. I plan on having 2 RTD temp probes 1 in the BK and the other in the RIMS tube and 2 auberins PID's for controls. My...

Sky Commanders

This isn't the way the league or anyone looks at it but the MVP of this season is Peyton Manning. With him looking at their schedule they are a 10+ win team and in the playoffs, without him they are last in the leauge. I'm not an Indy fan but he was hands down the most valuble player to his team...

Looks good! Be sure to post a pic for your fellow HFX brewers on the brewnosers fourm (Home of the BrewNosers)

looks alot like my house IPA, love this beer 5.90 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.5 % 0.21 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 3.1 % 0.21 kg Honey Malt (25.0 SRM) Grain 3 3.1 % 0.21 kg Munich Malt - 20L (20.0 SRM) Grain 4 3.1 % 0.21 kg Caramel/Crystal Malt -...

I find adding ginger works like adding hops. Drop them according to time in boil based on what you want, bittering, flavor, and aroma. In my lemon and ginger wit (5gal) I add 1oz every 15mins (60,45,30,15,0), this has worked out great for me.

Hockey is the best reality TV going! :mug:

this site should give you a few ideas, http://www.co-optimus.com/

Yeah I forgot to mention the 2 burner thing and I'm figuring you've got 2 kettles to seperatly heat water and wort. I batch sparge with no mashout so i'm heating my sparge water about 25mins before my mash is due to drain so everything is close to ready all at the same time. Have fun brewing.

I do this all the time. It usually takes 2 of us around 6-7 hours to finish if we are on top of everything. You can mash the second wihile your boiling the first, that's the biggest time saver for us.

I assumed that this was a 5gal batch size

Here's where my vote lies...