When you boil water it removes harmful bacteria but does not remove minerals in the water itself. I am new to brewing but everything I have read the minerals in your water effect the flavor of your beer a minor amount that makes your beer unique and distinctive flavor. And if you have a heavy...
GOOGLE!! I Have been looking for a GOOD brewing blog for a long time and finaly bit the bullet and searched until I found one that looks like it is still alive. And you guys are more than alive your thumping. So glad to be here.
Thanks
LittleBoyBrew2
New to brewing and look forward to getting to know everyone, learning as much as possible and helping people along the way.
This is my third batch of beer so far and got the bottles in the dishwasher for sanitizing and it is off to the bottles it goes. It is a hefeweizen. So wish me luck...