Recent content by littlebirdblue

Thanks so much for the reply!

So, I think my mead has finished fermenting, it has a bite to it and has cleared drastically just sitting in the dark for a few weeks. I racked it off the thick layer of lees that had developed the other day and I do admit, I played with it a little. I made a sort of whiskey extract using...

I did some research on the nutrients and saw from a few sources that tea leaves could be used, and that they were powdered first. I used matcha, which it literally the powdered tea leaves themselves, not just tea that was brewed. I know that from at least the listed nutrition facts that there...

Hello, I have just started my first must going and have been reading all sorts of helpful information, but have a few questions about this adventure. I started my must on Sunday, 04/08/18, and it has been bubbling up nicely. Had to clean up and re-sanitize my airlock after a couple foam-overs...