Recent content by litig8r1970

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Low O.G. - Another efficiency question

    Thanks for the advice!
  2. L

    Low O.G. - Another efficiency question

    I batch sparge (generally at 170 degrees F). I stir and close it up for 10 minutes then slowly release into the boil pot.
  3. L

    Low O.G. - Another efficiency question

    Thanks. I will definitely focus on the crush. I appreciate the assistance.
  4. L

    Low O.G. - Another efficiency question

    I brewed up a Citra IPA yesterday. Basically it's 12.75 lbs of malts (2 row pale malt, german munich light malt and 40l crystal malt). With Citra hops added at the 60, 15 and 1 minute marks(1 oz, and two half oz additions respectively). Anyhow, after the mash I noticed several grains were...
  5. L

    Summer Beer - Honey Lemon Wheat Recipe

    Would like to see your final recipe and how it turned out.
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