Recent content by literally_everything

Thanks! This is very helpful. One question. When you say "collect the total volume of water you intend to use and add lactic acid slowly and in small increments with thorough stirring until the water is at the desired mash pH." what do you mean by desired mash pH, when at this stage I am just...

Hello, I'm a long time all-grain brewer, but I've never done water treatment before. I'm planning on brewing a Kolsch, and will be treating my water for the first time. I've read up a lot about water in the past few weeks (Bru'n Water Knowledge Page, The Water Book, How to Brew 4th Edition and...