Recent content by LilFugg

I should consider a secondary, but I hear so much hearsay about whether it's good (not on the lees etc) or bad (gainless oxygenation) that I'm not sure what to do. No, 500 grams (1.10 pounds) to 24 liters (6 gallons), hence the ~22% increase in sugar. I suppose that would be approximately a...

No, sorry I wasn't clear. It is in one 25L fermentation vessel. The apple juice comes in 2L jugs, I then tip all 12 of them into the fermentation vessel.

Hi, I'm doing my second batch of Apple Cider. Essentially I have 24L of shopping center apple juice, 500g of white sugar, ~3 cups of tea, a cup of chopped raisins in a fermenter. I'm using S04 Ale Yeast. My last batch was without the raisins or 500g of sugar and I used MA33. It was pretty good...