Recent content by lhinaz71

Yep, I'm doing another batch. I'm only doing 1 gallon batches. I'm also starting with a different brand of juice this time. The first was an unfiltered 100% juice (not from concentrate), while this one is still 100% juice, it was filtered. Will be interesting to compare the flavors side-by-side.

Thanks for all your replies, that helps ease my concerns! I ended up racking my cider to a secondary today. I decided to just throw another gallon of apple juice in the primary fermentor on top of the existing yeast cake. A few hours later the yeast already have the airlock bubbling away!

I see so many threads about bottle bombs. I certainly don't want that, but would like to bottle my cider and have it a sparkling cider. Some threads indicate that the yeast activity can restart and cause the bottling bombs. First, if the FG is .999 or lower, it doesn't seem like there is...