Recent content by lewdag

Lol I just did it. "Baby we have to :goat: your hair appointment" "We still have an hour" I knew I just wanted to try it.

1001 + 10 gallons Lager 5 gallons DIPA 5 gallons cascade ale 5 gallons Mango Hefe = 1026

Well I told you guys I would let you know how my lager turned out. It could still condition a little longer, but it is AMAZING! I have made about 15 batches of beer so far and this one is by far the best. I am still working on carbonation but other than that I am ecstatic!

Would love a code please!

I lived an hour north of Venice for from 2010-2013 and while they didn't have a tremendous amount of beer you can still find good beer. Chimay is pretty common over there as are Irish beers Harp, Guinness, Murphy's. I really enjoy Gosser Dark, but that one is kinda hard to find. If I were...

Wyowulf, My fermentation schedule looked exactly like yours. By 7 days I was within 10 points. I didn't taste diacetyl at all (I am not a good taster but I didn't detect anything) but I did the the D-rest anyway for two days. I may have started a little early, but this is my first lager...

Thanks for the advice! I will wait until tomorrow morning to start raising it up to temp. I can't wait till I am able to post pictures of the final product!

I wanted to say thank you to Joe for helping me out. I PMed him with a couple questions and he literally got back to me within a couple hours, which blew me away. Thanks to this thread, tons of research, and a little help from Joe, I decided to take the leap and attempt my first lager. I...