Recent content by levensailor

My latest beer /beer label "Beer in his hands Indian Pale Ale" - it was my thanksgiving beer and in the spirit, I used English and American ale yeast all feasting on the same grains.

I want to make a "Mimosa Gose" for next summer and had a few questions: 1. I'm using Wyeast 5335 Lactobacillus buchneri and have made a starter. I used 100g Light DME to 1000ml water and boiled for 10 minutes, then cooled to 100F and pitched the yeast. I took out of the fridge and ran under...