Recent content by leveilmc

Thanks for the input. What type of wheat? Something like this? http://www.midwestsupplies.com/briess-dried-malt-extract-bavarian-wheat-1-lb And how much? Should I sub out some of the DME with the wheat?

Hello, I am hoping to brew a NE style IPA in the next few weeks. I have tried to put together a recipe and am looking for some feedback. This will only be my second time without a "kit". Any help you can give would be greatly appreciated. Type: Extract (full boil) Batch size: 5 gallons...

Thanks for the suggestions. update - I contacted sam adams. They recommend setting regulator to 13 psi and an out the tap temperature of 38-42. I have set the pressure and will wait a few days to see if the system balances.

A few questions based off responses.. 1. If the problem is caused by temp differential, shouldn't that go away after the first pour? My problem is on every pour. 2. Is there a way to avoid the high arc after the coupler? I am wondering if that that would help.

Hello, i am having trouble getting my keg system properly balanced. Every glass is 90% foam. I am working with a commercial keg of sam adams cold snap. After each pour, a bunch of bubbles build up above the coupler. Eventually the bubbles go away and i am left with a void of 5-6 inches in the...