Recent content by LettersNumbersAndSymbols

Is this still available?

Hey guys looking for advice here. Just received a brew system custom designed and assembled by a contracted company. The pots are 30 and 40 gallon stout tanks custom ordered with tri clover ports. 3 on the 40 gallon 8 on the 30 gallon. Upon unwrapping and inspecting the pots, just about every TC...

We are going to see what kinda of temperature drop we can get from just the cold air in the freezer. Then well try submerging the radiator in a bath of either of water or glycol mix to compare.

Why do you think 50' of stainless is too long? Because of the space it takes up in the fermentor? Or do you think the thermodynamics of the heat transfer in the fermentor doesn't necessitate that amount of surface area? Also how did you deal with the transition between the stainless and...