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Recent content by Lerxst

Yakima 728
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  1. L

    At what point should I be worried if I'm not seeing signs of fermentation?

    Hey there all. I've dabbled in homebrewing before but recently I decided to get serious and decided the first thing I would make is some mead. I made a 3 gallon batch using 3 pounds of honey per gallon, and added some orange zest, orange juice, cinnamon, and vanilla (and a teaspoon of...
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