I wasn't quite sure where to put this question, so I guess it'll go here.
I'm wondering if anyone has any experience or tips on how to design their own label on grog tag? I was hoping to make something a little nicer than just the photo itself.
I was really trying to get it closer to the...
dang! Thanks! That's pretty much what I'm looking for. I think I'm definitely leaning more towards the chest freezer. Any suggestions on where to look?
Hey, so I wanted to get some opinions on this before I go and make any moves.
So I have the J&J Temp Control as well as an inkbird. I've been scouring craigslist and have seen a few ads for some chest freezers. The best one I've seen is an 8cu. ft. chest freezer for $125.
The only...
Perfect, thank you! You answered it.
One more quick question. How imperative is it to keep it at 64F? I dont have temp control for all of the beer I made and its day 3 of the fermentation. They've been remaining around 70F. Will that mess the flavors up at all?
Sorry to bring this back from seven years ago, but I'm just wondering if you should let the spices sit in the keg for the same amount of time you would let it sit in a bottle for the sake of the flavors? If you do let it sit, should I keep it in a refrigerator, or at room temp?