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Recent content by Leonard_Leonard

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  1. L

    MO/Columbus SMaSH IPA: Hop schedule?

    Hi all, This thread was really helpful for me, I'm planning this recipe for a 1 gallon (4.5 litre) batch (I'm in Europe so I'm metric baby) and I'd love any feedback on it!: Maris Otter 1152g 40mins at 63 C 30mins at 72 C Mashout at 77 C Boil adding hops (all Columbus - in grams): First Wort...
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