Recent content by Lenner

Thanks guys! Chilled one yesterday and gave it a try. Holy cow it turned out better then I had thought given the circumstances! :)

What a difference a day make! After another 12 hours it has slowed down to bubble about once every 7 min or so. What interval should I be waiting for?

The funny thing is that the air temp hasn’t gone under 73 during the last week. I guess I’ll leave it a few more days then. Thanks!

I still have bubbles every minute in the airlock, do I still dare to bottle it? I REALLY need to get a hydrometer..

Sounds great, I will give it a go on friday. Am I right in thinking that I should wait until the day before to stuff them in the fridge so they get as long time as possible to condition in room temp?

Yes 8 days today and a starter with room temp. water two hours before going in the primary. Does that count as a starter? Will do, thanks!

Seing as I don’t have a hygrometer (buying one for my next batch) I am having to go on looks and feeling. The krausen is all but gone and the airlock has slowed down to about 2.5min between bubbles. Would you risk it and bottle it now?

That is perfect, I have been trying to keep the heat down indoors so no need for that anymore then. Thanks!

Thanks for the replies guys. The airlock is still bubbling with 6-10 sec intervalls so I guess it's still working hard. I will give it a few more days and see if it clears up a bit and stop bubbling.

Hi guys, I need some advice. I am in a bit of a pickle. I have to have drinkable beer ready on the 8th of June, and I need it to get as good as it can under these horrible circumstances. I set a 2.6 gallon batch almost a week ago (last monday to be precise) with half an ounce of cascade, one...