12 hours in and I'm getting some bubbles through the fermentation lock :)
Luckily a cold front has rolled in and the house is staying around 70 on its own.
Wow, that was more work than I was anticipating. First, I really underestimated how much time I would be waiting around for things to start boiling.
Cooling was also quite a process. Took a little longer than the recommended 20 mins, but I got it down to 80 deg or so.
I really need to...