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Recent content by lefteye

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  1. L

    Amazing Restraint

    How often do you plan on "checking carbonation"!?
  2. L

    Airlocks and Secondaries

    It's a little hard to sleep at night when using foil alone. Go with the blow-off tube if you have some spare tubing and a short lenght of old plastic racking cane -until you get another lock.
  3. L

    Is this really worth it ?

    To get the cost down buying bulk is the way to go. That and all grain is a lot cheaper than buying extract. Now, to make it easy and fun takes having the right equipt. And, yes, do brew ten gallon batches. Living in Key West means that I have to buy my water @ .09 cents per 12oz bottle...
  4. L

    Is this really worth it ?

    My wife tried lasagna from scratch: Two cups semolina, two whole eggs, about two tbl. spoons water (to adjust stiffness) and 1 1/2 tsp salt. Knead for ten mins. Roll out with rolling pin or bottle and make the recipe with a little more liquid, add the raw pasta in layers, etc. Turns out really...
  5. L

    Stuck Fermentation Thread #879

    A bubble per minute sounds good , for starters. Sounds like you're doing all that's possible to save the batch. Good luck - keep us posted to the strange goings on in yr carboy.
  6. L

    Water Salts

    My local brew store sells 'water salts' - a combination of magnesium sulfate and calcium sulphate. I've nver heard of these two. Anyone out there who has and would like to share?
  7. L

    Stout Advice

    Maybe try brewing a couple of extra quarts of wert and can it in Masons jars. I find that priming with wert gives a 'creamier' swallow. That and maybe stick to one temp infussion mash. Wandering around the thermometer during mash-in can make those sugars available to yeast and will be...
  8. L

    Bottling bubbles

    Stainless steel Phil's filler
  9. L

    Lager Equipment

    My lagering fridge is a college fridge with the door removed and pasted to a box made of 2x2s and 5/8 ply wood. 1 1/2" rigid foam insulation lines the inside and a $70 controller holds the temp. Holds four carboys and two cornies but can only brew lager in winter and ale in Summer due to climate.
  10. L

    Buying new widgets - any reviews?

    Spring clamp to hold the cane light carboys, Better Bottle ( graduate as you break the carboys) Two five gallon buckets, clean, hold enough bottles upsidedown to bottle a batch
  11. L

    dry yeast question

    .....or sprinkle Yeah sprinkle Raining. Must go out and rack into primary call the brew day finished G'night
  12. L

    Emergency

    As long as it's blowin' strong do not fear infection fear only your housemates/mate
  13. L

    disappointing aroma

    To the Novice there are many possibilities to the Master there are few.
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