My first two biab brews were Yoopers Oatmeal Stout, and Da Yoopers House Pale Ale. Both recipes are on this site and either one would be a good choice IMO.
I BIAB and don’t have a mill and order all my grains from Ritebrew. They used to offer double milled awhile back, but now only single. I wish they still did double but I do use the single milled and my beer comes out fine.
Off to church this chilly morning , then zoom call with dear friend in SC. Will watch the Bills and Pats game, but as a Pats fan not too hopeful lol. Probably clean a kicked Dry Irish Stout keg to be ready for kegging a chocolate stout next weekend.
Left Right Center is fun, esp when eating and drinking. Doesn’t require a lot of concentration, no big learning curve. Can accommodate various amounts of players.
@Barão sorry for the delay, was swamped at work. My recipe was:
65% Pilsen
11% Victory
11% Caramunich
8% Pale chocolate
5% Blackprinz
I used Wyeast 2124 for the yeast. For hops recipe called for Saaz but I had some Lubelski on hand so I used that. Came out really nice.
I’m not good at posting photos, but enjoying a delicious strawberry rhubarb cider made at a local cidery which overlooks pretty Quabbin Resevoir. The proprietor is a charming lady, 97 years young!
I do stovetop biab and the grain bills for 2.5G batches fit comfortably in my kettle. I sometimes do 3G with certain grain bills that will fit. So for me I guess kettle size is the main factor. Also that’s a good size for drinking since it’s mostly me drinking it. I do sometimes bottle from the...
I’ve cut mine back as late as May 18 and been okay, although that’s not ideal timing I’ll admit. You may find adding some nutrients/fertilizer to the soil will give them a boost.