Recent content by leedsbrew

Thanks for the link and the info! I'm currently Garding my Biére de Garde with all Aramis hops! Early tastes and I'm getting the same lemon rind, earl grey, along with anise and some black pepper! Cheers LB

They come in vac pac pouches from my supplier so are always tight packed like that! :) Just transfered into secondary to get the last few yeasties to drop out. I'm entering this into a competition and would like to get away without using finings if possible. :mug: LB

got a few days off so decided to brew today. Bit of a user upper before another bulk buy from Fawcetts edient Amount % MCU When UK Lager Malt 3.121 kg 65.6 % 2.5 In Mash/Steeped UK Medium Crystal 0.312 kg 6.6 % 7.1 In Mash/Steeped UK Flaked Barley 0.312 kg 6.6 % 0.2 In...

Cheers chaps! well it's got down to its FG, will post some more pics when its kegged and a few tasters have been tested! :D

Cheers lads! Cpt B, I'm in Guiseley so not a million miles away from your old gaff! Quite a way from LA though! LOL

28L on the nose! Goodies! (had to split the post cos of the restriction on images per post!) Chilling! VERY clear coming out of the kettle! :D :D :D Filth :shock: :) Sample

I've just done a belgian whit recently and it's ended up really good. It's not a hoegarrden clone but here's the recipe and pics anyway. Hope its of some help. Lothlórien Mist Fermentables Ingredient Amount % MCU When UK Lager Malt 2.811 kg 50.0 % 1.8 In Mash/Steeped UK Wheat Malt 2.249...

Following from my 'Lothlórien Mist', LOTR inspired Wit. Today I am brewing 'Bag End Blonde' A pale, blond ale with Pacific Gem and Green Bullet Fermentables Ingredient Amount % MCU When UK Pale Ale Malt - Marris Otter 1.780 kg 40.0 % 2.0 In Mash/Steeped UK Munich Malt 1.335 kg...

Ey up chaps! Hope you don't mind me crashing in on your forum from blighty! I'm an all grain brewer from Leeds, West Yorkshire. I try and brew as many styles as possible but still have a long way to go! Been brewing AG for about 18 months now. Any who, thats me! :mug: LB