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  1. L

    Max fermentabilty of all-grain wort?

    Alright. Thanks everyone for your info and advice on weeding out some variables i was concerned about.
  2. L

    Max fermentabilty of all-grain wort?

    By chance was it WLP530 or WY3787?
  3. L

    Max fermentabilty of all-grain wort?

    Nice, thank you very much. Reason i am asking is a friend of mine is an extract brewer and wanted a rough all-grain to extract translation of a westvleteran 12 recipe on one of the candi syrup sites but i was concerned about him being able to hit the 87% AA with just the candi syrup and LME...
  4. L

    Max fermentabilty of all-grain wort?

    Thanks for the welcome. As far as attenuation goes and yeast, doesnt the attenuation also correspond to the percentage of fermentables? For example, i am new to all-grain but based on the info i have found on extracts, they are roughly 75% fermentable at best. given that, wouldnt the max...
  5. L

    Max fermentabilty of all-grain wort?

    I have found a few recipes i want to try out that claim an attenuation of 87%. The recipes include adding Belgian Candi Syrup which i would assume would increase the overall fermentability by a couple of % of the entire wort. Anyways, anyone know of any info that shows percentage of...
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