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Recent content by Lbarney516

Homebrew Talk

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  1. L

    Star San in Keg?

    Thanks everyone. The pitting was what I was worried about. I think it's a non issue.
  2. L

    Star San in Keg?

    Any one leave star San in there kegs for long periods of time? What I do is put five gallons of star san in my carboys on brew day, when the brew day is done I siphon to a corney and hit with some co2. Anyone see any problems with leaving star San in your kegs for several weeks or months?
  3. L

    First All Grain Batch - What went wrong?

    Look at your crush, then I would check the crush, and lastly I would try a better crush. Good luck you will get it.
  4. L

    How many gallons of homebrew in 2011?

    10 more experimental amber from me = 46999
  5. L

    Single Pump Plumbing

    I use 3 hoses. One has quick connects on both ends, one has one quick connect on one end and an S shaped piece of copper tube on the other, and my third has one quick connect and is hooked permanently to the suction side of my pump. I use the S shaped copper to vorlouf and transfer to boil...
  6. L

    How many gallons of homebrew in 2011?

    35 gallons for me this year that brings the total to 43412.
  7. L

    Starting again

    Welcome back to a great hobby. I gave it up for some time also but have come back better than ever
  8. L

    Homebrewtalk Carboy Cleaner Giveaway

    I really need one if these! My children and wife are threatening to kick me out of house and home because I tried to place the family cats tail in a drill and shove him in a carboy.
  9. L

    My new keggles

    Whirlpool , sparge
  10. L

    Ideas for sight glass material using hose barbs?

    I have used Flex Pex for mine they are not clear but work well enough to see water in my HLT.
  11. L

    Fermenting in carboy and sunlight?

    Does anyone have experience with skunking during active fermentation?
  12. L

    Fermenting in carboy and sunlight?

    This may sound silly but was just wonder if it is necessary to cover your carboys to limit sunlight exposure during fermentation? I have done this for years, what does everyone else do?
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