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      LazyIPA replied to the thread Help diagnose my beer! :-D.
      So just a quick update, I cracked another one just now after two days in the fridge and the yeast taste is gone! Opening the cap gave...
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      LazyIPA replied to the thread Help diagnose my beer! :-D.
      That was one heck of a thread and this is super interesting! "Brulosophy added 19 ml of 88% Lactic Acid to a 5 gallon batch, and as a...
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      LazyIPA replied to the thread Help diagnose my beer! :-D.
      Not wasting time at all--the more the merrier! Should have been about 5-7ml or so of lactic acid that made it into the beer.
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      LazyIPA replied to the thread Help diagnose my beer! :-D.
      That's interesting. My water profile wasn't too fancy, again I started with bottled spring water and added 5g of Calcium Chloride and...
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      LazyIPA replied to the thread Help diagnose my beer! :-D.
      That actually reminds me of one of the characteristics of quite a few bottled porters I’ve had in the past that I have never really...
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      LazyIPA replied to the thread Help diagnose my beer! :-D.
      Are you thinking the “big C02 Bubbles” are funk related, I.e. lactic acid-ish bacteria contamination? I.e. if the beer is yeasty...
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      LazyIPA replied to the thread Help diagnose my beer! :-D.
      For this batch I used bottled crystal geyser spring water and used the profile from their website to adjust the Brunwater profile to a...
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      LazyIPA replied to the thread Help diagnose my beer! :-D.
      That’s interesting. So I’ve been making Sourdough bread (and starter) for over 2 years now. I‘m pretty attuned to what yeast “smells...
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      Hi everyone! I brewed extract kits back in college but recently made the jump to all-grain. I went for "We Like Space" from morebeer...
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