Thats what my plan was. What kind of temps are required for lagering? This takes a little planning for me. I have 2 freezers for brewing, but I have only one temp control unit at the moment.
I do not have a keg setup yet. Still bottling by beer. Here's my though. Because I bottle, it is my understanding that if I lager for the correct amount of time, I will have to re-pitch yeast when it comes time to bottle for carbonation.
Thats fine... if I had a local homebrew shop that...
I just joined the forum, and I came across this. I'm from Altoona, and I've been brewing for couple of years now. I brew all grain batches.
There is a club here in Altoona. I don't know much about them. I inquired about them a few years ago. I believe they meet at the railroaders...