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  1. L

    Apfelwine question about acids

    Awesome thanks. So it's got the abcorbic acid and then malic acid. Those shouldnt screw with fermenting? Also, when would be the best time to test the gravity of the brew?
  2. L

    Apfelwine question about acids

    So question. I've got my 5 gallons of apple juice and I bought two different kinds since the grocery store ran out of one. One of them however is cloudy and one is clear. Also the cloudy one has more than just juice things such as absobic acid of somesort. Also a few other acids too. I was...
  3. L

    hopped up on COKE

    This sounds fun. I'm looking forward to reading more!
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