My local guy today gave me a slightly different grain recipe for this brew.
15 lb Weyermann Pilsner
3 lb Weyermann Vienna Malt
1 oz Perle hop (8.5%)
4 dry yeast packs
90 min boil, .5 oz hops @ 60min left, rest @ 5 min left
said to add strawberry flavor to secondary as deserved for flavor