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  1. LarryTate

    Aging beer: Facts, myths, and discussion

    I use kegs, not bottles. So here's an aging question: Let's say that I have a recipe that calls for 6 weeks of aging. Usually I leave a beer in primary for 4 weeks, then rack to a keg. At this point I have three choices: 1. Chill keg in my kegerator. 2. Chill keg in my kegerator and begin...
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