Recent content by Lapuga

Great, thanks. Do you add any sugars to the batch prior to bottling to aid in the carbonation process?

I am in the process of making my first cider. I have a 1G batch and fermentation is complete and I would like to bottle carb. I've got some 1L swingtop bottles that I plan to use. What are your recommendations for doing so as I've heard a lot of folks warn about bottle bombs.

Is there a "limit" to how long it can stay in the primary fermenter? I don't necessarily want carbonation (although this is my first attempt so I may feel differently when all is said and done). I've had it in the primary for about two weeks at this point and it is still cloudy but has stopped...