I bought some dehydrated lemon peel from my local brew shop and had planned on using it in my secondary. I have read a good bit about the pith being bitter and it has me a little scared to dump it all in. Right now I have it soaking in vodka and plan on leaving it for a few days before I rack...
So I know it probably wont really be true to a style but here is what I have done so far:
Original Gravity (OG): 1.056 (1.059 when adjusted for 68 degree wort)
Bitterness (IBU): 30.0
1 lb raw wheat steeped at 155 for 30 min
100% Dry Malt Extract - Wheat 6lbs (3 lbs added late...
Me and a buddy at work became pretty addicted to those Mountain Dew throwbacks a while back. (made with real sugar) I have kicked the habit but he stashed a bunch. We are both starting to brew, I am currently 4 days into bottle conditioning my 1st hefe and he has an obsession with creating...