Recent content by Lancer

You plan on selling your buddy's big house for him (realtor), so that he can move his wife into a condo, so we can build a custom brewery with his profits on a vacant lot, with lots of sunflowers & doves to shoot during mash & brew times...we are planning a small bedroom with bunkbeds & a 60"...

Here's another quote from previous thread "...One thing to point out, if it does come out too smokey. Just let the beers age. The smoke flavors do mellow out over time."...(Have you warned everyone reading this thread that you open your presents prior to Christmas & then rewrap them?, that would...

Here's another quote from previous thread "...One thing to point out, if it does come out too smokey. Just let the beers age. The smoke flavors do mellow out over time."...(Have you warned everyone reading this thread that you open your presents prior to Christmas & then rewrap them?, that would...

Here's one from your wingman that i'm quoting from a previous thread from another brewer "...the smoke flavor will mellow with time so lagers are a good bet." So stop drinking from the hydrometer & judging the batch then! - let it become beer, 5 months will put a 'short black velvet dress' on...

My brew buddy & I currently brew AG in our 15 gal system...use HERMS setup between our MT & another pot/HLT...we also essentially batch sparge & have enjoyed high yields thus far...he has heard about wort grants & wants to implement, I'm not seeing the merits & tend to subscribe to the KISS...

Nice!....thanks to all for the advice!

Anyone have any experience with Rauchbier?...we currently are adept at making a Czech style lager, & wanted to experiment in this direction?...any nuggets of wisdom will be greatly appreciated!

Hello, New to the forum...my wingman & I currently brew in the north texas area (Argyle/Bartonville) in his oak barn...have 15 gal AG system...been at if for 3 years now...anyway, I'll invite him in too... now that I found you! Lancer