Not knowing your steps or brewing procedures, my initial reaction is you are not allowing your beer to fully ferment. The yeast is still suspended and doing its thing. Otherwise it would flocculate and fall to the bottom. You will get a nasty first poor but will be happy after that.
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Talk about the hops. What hops are you using? What is your hop schedule? How are your hops stored? Your process seems pretty solid so I would look at ingredients.