Jim!!! Awesome host Brad and Steve and whoever helped split. Grassiass!!! Thanks for all the wonderful beers and laughs everyone!!!
Oh... And Steve.. How many of these went into the primary on that Hopslam clone??
Before I converted a freezer to a fermentation chamber I used to fill the bath tub with water and throw the carboy in there. Its typically 2 or 3 degrees lower than ambient temp and holds alot more steady. When I lived in AZ all my beers tasted like Belgian's :( unless I wanted a $500 electric bill
Dave
I'm still waiting to here from a few people, but as of now here is my updated order:
CM- WHET~ .5
CM- 2ROW~ 1
BD- MOPA~ 1
GP-FLCR~ .1
BZ- MUNH~ .2
BZ- CRML~ .1
5S- PBW50~ .1
TF- CRY45~ .1
TF- CRY65~ .1
Thanks
I'm in for two or three sacks with some splits of specialty and Simmich said he'll be in for a sack of Marris. I will know what I want by the morning. So save some room.
You know I'll be there to help!!