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Recent content by LakeBrewer101

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  1. L

    New England IPA "Northeast" style IPA

    No experience with Summit but I have whirlpooled for an hour two starting at two different temps. One was at flame out and the other was at 140 degrees. I found the flame out whirlpool to give more of a fruity hop flavor.
  2. L

    Hop filters at end of boil?

    If you are using a bucket to ferment in, you can put a muslin bag in the fermenter before filling the fermenter with wort and the muslin bag will remove hops. Be sure and sanitize the bag first. Happy Brewing :mug:
  3. L

    Tips for bottling in plastic bottles

    I've been home brewing for five years now and have bottled in plastic the whole time, so I thought I would share a couple of tips to anyone that might be interested. I use a bottling bucket with a bottling wand and I like to have the beer at room temp so the sugar solution distributes evenly...
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