Recent content by labetanita

We are getting our cooler setup this week so no idea what our efficiency will be, but I am pretty committed to recreating my awesome cucumber wheat for summertime down here... what about doing slightly less wheat in the first mash and then putting it in a bag as if it were a partial mash to keep...

I used to do a wheat extract brew with 3# wheat and 3# light extract... Now I am switching to all grain since extract is so expensive in Argentina. Could someone check this out and tell me if my calculations make any sense?!?!?!?! 3# wheat extract is 65% wheat, 35% barley 3# light extract...