Kyzaboy89's latest activity

Just a little update, racked this 2nd braggot and haven't touched it in 2 weeks, need to do that. It's had subtle degassing and tiny...

Also if you simply want to sweeten your brew you could add sugar if you choose. Sugar is fermentable so if you don't take your yeast to...

You could also try a step fed Sack mead. Add 2# honey with enough water to make your abv about 1.07/1.08 and leave some extra head...

No worries. It'll just go slower and pick up again when it warms up.

My wife is half honduran, her abuelita makes incredible rompopo so yes I know it well. If your honey doesn't mix completely you can...

One factor that I think gets over looked on occasion is what's the s.g. of 1 lb/kg honey in a gallon of water. I've had honey anywhere...

First successful bottling is always a great feeling, and I'll add to what JimRausch said, I like your bottles haha. Looks like a...

Well i brew this on feb 02, this year i didnt had any yeast nutriend so i sacrified some bread yeast every 2 days for the first 8 days...

From personal experience I can see that my mead, and the one wine I made, before using nutrients were trash. Even at 6 months in it...

Wyeast 1388 would be a great choice, especially with an OB honey. Check out the BOMM thread (It's a sticky) as every single page is...

Motts 100% juice is one of my go to apple juices. No preservatives, and ferments nicely. In a 5 gallon batch, I use 4 gallons of juice...

I certainly do not have the chemical knowledge to comment further but I think H2S tends to occur in oxygen poor environments. When the...

4 days in and a quick gravity reading shows about halfway done. Once it's finished I've got an idea to add in a honey/water must on top...

I had a small clip that I tried to turn into a gif and upload but it's still to big and isn't working. Those vertical wisps of lees...

Today it's still going and has separated more, the CO² spouts up from the wort like something from a deep sea documentary I saw one...