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Recent content by kymo

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  1. K

    Graff (Malty, slightly hopped cider)

    Made my first batch about a month ago. Nottingham yeast .5 lbs of Crystal 120 1 oz of torrified wheat 4 Gallons of Whole Foods apple juice 1 gallon of water 1 lb. amber DME 1 lb. light DME 1/2 lb. Brown sugar .5 oz Mt Hood hops Pectic enzyme and irish moss to help clear it out Added Yeast...
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