Recent content by KyleBeer

Actually they are all twist off. I'll have to try with pry tops and see what happens. Thanks

Thanks for the replies. I have been keeping the beer warm, forgot to mention that ( between 70-75 F). I wonder if it could be the capper. I thought since the bottles had that tiny bit of carbonation they must be sealed but I will try the bag trick. I use 3/4 cup corn sugar in 2 cups water as...

I've brewed approximately 4 all grain batches ( always the same, very basic IPA). Everything seems great until it's time to open the bottles. Vey weak carbonation. I have read the usual solutions - proper amount of sugar ( added to each bottle last time), waited 3 weeks in fermenter and it's now...