Recent content by kwaurtz

It was My Old KY Homebrew.

The hops were given to me by a guy at the shop I got my equipment from. Hes the one who told me this simple brew, They didn't really have any indication as to type, only a 7.9% on them.

I was doing a simple Honeywheat. I used 3.3 lbs of a LME from Wheat, and used 4 lbs of raw honey that was gathered from a blackberry plant. I used Tap water that I had preboiled to throw off the chlorine.

The spot I have it sitting in is usually cold, and its within my constant view so I know that nobody is tampering it and I know that its safe. Its been in the same spot since I brewed it last Friday. When I drink it I get this taste similar to a corona or a heineken. The smell I recognize, it...

First brew, its not done fermenting, it'll be a week old tomorrow, and its obviously skunked. I was hoping with it being in the thick bucket it was in the UV wouldn't penetrate it. Is there anyway of saving it? Or is it gone? Its not a bad skunk, it just reminds me of a flat Heineken at this point.